Is Morrisons Free From White Sliced Loaf Gluten Free?
Description
Soft, lightly sweet flavour with a neutral, mildly yeasty note; texture is tender and fine-grained, yielding even, resilient slices. Commonly used for sandwiches, toast and quick snacks. Customer feedback often highlights consistent slice thickness and softness suitable for toasting, while some reviewers mention variable freshness and packaging in some cases.
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Description
Soft, lightly sweet flavour with a neutral, mildly yeasty note; texture is tender and fine-grained, yielding even, resilient slices. Commonly used for sandwiches, toast and quick snacks. Customer feedback often highlights consistent slice thickness and softness suitable for toasting, while some reviewers mention variable freshness and packaging in some cases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Potato Starch. Rapeseed Oil, Humectant (glycerol), Yeast, Dried Egg White, Psyllium Husk Powder, Thickeners (hydroxypropyl Methylcellulose, Xanthan Gum), Sugar, Fermented Maize Flour, Salt, Maize Starch, Preservatives (calcium Propionate, Sorbic Acid), Quinoa, Emulsifier (mono- And Diglycerides Of Fatty Acids). Contains Eggs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf