Is Morrisons Iced Teatime Buns Dairy Free?

Ingredients

Chocolate Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Fat Reduced Cocoa Powder (3%), Pasteurised Liquid Egg Albumen, Whey Powder (Milk), Humectant (Glycerol), Cocoa Mass, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Colours (Titanium Dioxide, Curcumin, Carmine), Glazing Agents (Beeswax, Carnauba Wax, Shellac), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Cocoa Butter, Flavouring, Maize Starch, Spirulina, Safflower Concentrate, Stabiliser (Gum Base), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Calcium Lactate)Pink Iced Buns:Sugar, Vegetable Oil (Rapeseed, Palm, Shea), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Water, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Acidity Regulators (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate), Colour (Beetroot Red), Antioxidant (Calcium Lactate)White Iced Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Water, Acidity Regulator (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Antioxidant (Calcium Lactate), Preservative (Potassium Sorbate)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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