Is Morrisons Iced Teatime Buns Gluten Free?

Ingredients

Chocolate Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Palm Kernel), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Fat Reduced Cocoa Powder (3%), Pasteurised Liquid Egg Albumen, Whey Powder (Milk), Humectant (Glycerol), Cocoa Mass, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Colours (Titanium Dioxide, Curcumin, Carmine), Glazing Agents (Beeswax, Carnauba Wax, Shellac), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Cocoa Butter, Flavouring, Maize Starch, Spirulina, Safflower Concentrate, Stabiliser (Gum Base), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Calcium Lactate)Pink Iced Buns:Sugar, Vegetable Oil (Rapeseed, Palm, Shea), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Water, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Acidity Regulators (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate), Colour (Beetroot Red), Antioxidant (Calcium Lactate)White Iced Buns:Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Pasteurised Liquid Whole Egg, Pasteurised Liquid Egg Albumen, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Potassium Carbonates), Wheat Starch, Water, Acidity Regulator (Citric Acid, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Antioxidant (Calcium Lactate), Preservative (Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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