Is Morrisons Milk Chocolate Caramels Rich And Creamy Gluten Free?


Ingredients
Glucose syrup, Milk chocolate (28%) (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), lactose (milk), emulsifier (soya lecthins)), Sweetened condensed skimmed milk (skimmed milk, sugar), Sugar, Palm oil, Salted butter (butter (milk), salt), Salt, Emulsifier (soya lecithins, Milk chocolate contains: Milk solids 20% minimum, Cocoa solids 30% minimum.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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