Is Morrisons Pork Sausages GERD Friendly?
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Ingredients
Pork (72%), Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Dextrose, Spices and herbs, Stabiliser (diphosphates), Yeast extract, Preservative (sodium metabisulphite), Potassium chloride, Antioxidant (ascorbic acid), Raising agent (ammonium carbonates). Sausage filled in a beef collagen casing.
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