Is Morrisons Rainbow Celebration Cake Vegan?

Ingredients

Frosting (31%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Dried Skimmed Milk, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Carotenes)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Coconut), Egg, Raspberry Jam (8%) (Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Flavouring), Wheat Starch, Humectant (Glycerol), Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Glucose Syrup, Preservative (Potassium Sorbate), Colours (Beetroot Red, Anthocyanins, Curcumin, Paprika Extract, Lutein, Carmine), Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Acidity Regulator (Citric Acid), Glazing Agent (Beeswax), Dried Egg White, Flavouring

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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