Is Morrisons raspberry jam Gluten Free?

Ingredients

sag, raspberries, acidity regulators (citric acid, sum citrates), gelling agent (pectins), prepared with 45g of fruit per 100g to sugar content 61g per 100g, made to a vegan recipe in a food preparation area that non-vegan ingredients, nutrition per 100g 1037k1/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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