Is Morrisons Taste 4 Strawberry Cones Alpha-Gal?
Description
Four individual strawberry-flavored ice cream cones offer a sweet, fruity taste with a creamy, smooth center and a crisp wafer shell. Commonly eaten as a quick snack, dessert or children's treat, shoppers report convenient portioning and appealing flavor; some note occasional iciness or uneven filling distribution and varied sweetness levels.
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Description
Four individual strawberry-flavored ice cream cones offer a sweet, fruity taste with a creamy, smooth center and a crisp wafer shell. Commonly eaten as a quick snack, dessert or children's treat, shoppers report convenient portioning and appealing flavor; some note occasional iciness or uneven filling distribution and varied sweetness levels.
Ingredients
Water, Sugar, Strawberry Sauce (13%) (glucose-fructose Syrup, Strawberry Pur�e, Water, Sugar, Modified Maize Starch, Thickeners (pectins, Xanthan Gum), Colours (anthocyanins, Carotenes), Acidity Regulators (citric Acid, Lactic Acid), Flavouring), Rice Flour, Coconut Fat, Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithins)), Glucose-fructose Syrup, Soya Protein Isolate, Bulking Agent (polydextrose), Potato Starch, Chickpea Flour, Emulsifiers (rapeseed Lecithins, Mono- And Diglycerides Of Fatty Acids), Vegetable Juice Concentrates (beetroot, Carrot), Caramelised Sugar Syrup, Stabilisers (locust Bean Gum, Guar Gum, Carrageenan), Colour (annatto), Flavouring, Salt. Contains: Soya. May Contains Nut And Peanuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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