Is Morrisons The Best 2 Sicilian Lemon Cheesecakes Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Medium fat soft cheese (milk) (25%), Digestive biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed), sugar, invert sugar syrup, wholemeal wheat flour, raising agents (sodium carbonates, ammonium carbonates), salt), Sugar, Whipping cream (milk), Water, Sicilian lemon juice (6%), Unsalted butter (milk), Egg, Lemon curd (3%) (sugar, egg, salted butter (butter (milk), salt), water, concentrated lemon juice, gelling agent (agar), lemon oil), Belgian white chocolate (3%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Sugared egg yolk (egg yolk, sugar), Cornflour, Demerara sugar, Maize flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Lemon concentrate, Gelling agent (pectins).
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