Is Morrisons The Best 2 Steak Burgers GERD Friendly?
Why it's not GERD friendly
- beef brisket
- beef chuck
- black pepper
beef brisket
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef chuck (56%), beef brisket (40%), water, tapioca starch, salt, black pepper, preservative (sodium metabisulphite), rosemary extract, rapeseed oil. Contains Metabisulphite.
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About this product
Meat · Patty


