Is Morrisons The Best 4 Quarter Pounder Burgers GERD Friendly?
Why it's not GERD friendly
- beef chuck
- beef brisket
- beef
- tellicherry black pepper
- black pepper
beef chuck
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef (48%), Beef Chuck (30%), Beef Brisket (17%), Water, Tapioca Starch, Sea Salt, Spices (Black Pepper, Tellicherry Black Pepper), Preservative (Sodium Metabisulphite), Rosemary Extract. Contains Metabisulphite.
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About this product
Meat · Patty


