Is Morton Table Salt, All-Purpose Non-Iodized Salt for Cooking, Seasoning, and Baking, 26 OZ Canister Vegetarian?
Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
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Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
Ingredients
Salt, Calcium Silicate (an Anti-Caking Agent).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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