Is Morton Table Salt, All-Purpose Non-Iodized Salt for Cooking, Seasoning, and Baking, 26 OZ Canister Dairy Free?
Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
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Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
Ingredients
Salt, Calcium Silicate (an Anti-Caking Agent).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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