Is Morton Table Salt, All-Purpose Non-Iodized Salt for Cooking, Seasoning, and Baking, 26 OZ Canister Gluten Free?
Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
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Description
Fine, free‑flowing white crystals deliver a clean, neutral salty flavor that dissolves quickly, suitable for everyday cooking, table seasoning and baking. Users often note consistent grain size, reliable seasoning performance and value; some reviews mention the canister’s pour control and occasional clumping in humid conditions and easy storage for kitchens.
Ingredients
Salt, Calcium Silicate (an Anti-Caking Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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