Is Morton Season-All Seasoned Salt - Blend of Salt and Savory Spices, for BBQ, Grilling, and Potatoes, 16.0 OZ Canister Gluten Free?
Description
Morton Season All Seasoned Salt is a blend of salt and savory spices, including paprika, black pepper, onion, garlic, and a hint of chili pepper. It is specifically designed for BBQ grilling and potatoes, but can be used on various meats such as ribs, beef, pork, chicken, and even fish like tilapia. The 160 oz canister is great for those who use a lot of seasoning, while the 8 oz size is ideal for storing in a spice rack or bringing to the table during a meal. People really appreciate this seasoning, saying it tastes great and works well with a wide range of dishes, including steaks. Overall, Morton Season All Seasoned Salt is a versatile and highly regarded product for enhancing flavor in your cooking.
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Description
Morton Season All Seasoned Salt is a blend of salt and savory spices, including paprika, black pepper, onion, garlic, and a hint of chili pepper. It is specifically designed for BBQ grilling and potatoes, but can be used on various meats such as ribs, beef, pork, chicken, and even fish like tilapia. The 160 oz canister is great for those who use a lot of seasoning, while the 8 oz size is ideal for storing in a spice rack or bringing to the table during a meal. People really appreciate this seasoning, saying it tastes great and works well with a wide range of dishes, including steaks. Overall, Morton Season All Seasoned Salt is a versatile and highly regarded product for enhancing flavor in your cooking.
Ingredients
Salt, Spices (Including Chili Pepper, Black Pepper, And Celery Seed), Maltodextrin, Paprika, Contains 2% Or Less Of The Following: Onion, Garlic, Silicon Dioxide (Anticaking Agent), Annatto (Color), Calcium Silicate (Anticaking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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