Is Morton® All-Natural Fine Himalayan Pink Salt - for Baking, Blending and more, 17.6 oz Gluten Free?
Description
Fine, uniform pink granules deliver a mild, slightly mineral flavor that blends evenly in baking and cooking; texture dissolves readily for batters and doughs yet can provide gentle crunch when used as a finishing sprinkle. Reviewers commonly cite consistent grain size, dependable performance in recipes, and satisfactory packaging and storage.
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Description
Fine, uniform pink granules deliver a mild, slightly mineral flavor that blends evenly in baking and cooking; texture dissolves readily for batters and doughs yet can provide gentle crunch when used as a finishing sprinkle. Reviewers commonly cite consistent grain size, dependable performance in recipes, and satisfactory packaging and storage.
Ingredients
Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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