Is Libby's 100% Pure Pumpkin, All Natural Gluten Free Canned Pumpkin Puree Filling for Baking Pumpkin Pie Dessert, 29 oz Can Gluten Free?
Description
Smooth, thick pumpkin puree delivers a mild, earthy-sweet flavor and velvety texture ideal for baking, pie filling, quick breads, soups, and smoothies. Reviewers note consistent quality, reliable viscosity, and convenient canned format; many cite ease of use and versatility, while a few recommend adjusting seasoning or moisture for specific recipes.
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Description
Smooth, thick pumpkin puree delivers a mild, earthy-sweet flavor and velvety texture ideal for baking, pie filling, quick breads, soups, and smoothies. Reviewers note consistent quality, reliable viscosity, and convenient canned format; many cite ease of use and versatility, while a few recommend adjusting seasoning or moisture for specific recipes.
Ingredients
Pumpkin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.