Is Morton® All-Natural Fine Himalayan Pink Salt - for Baking, Blending and more, 17.6 oz Low FODMAP?

Description
Fine, uniform pink granules deliver a mild, slightly mineral flavor that blends evenly in baking and cooking; texture dissolves readily for batters and doughs yet can provide gentle crunch when used as a finishing sprinkle. Reviewers commonly cite consistent grain size, dependable performance in recipes, and satisfactory packaging and storage.

Description
Fine, uniform pink granules deliver a mild, slightly mineral flavor that blends evenly in baking and cooking; texture dissolves readily for batters and doughs yet can provide gentle crunch when used as a finishing sprinkle. Reviewers commonly cite consistent grain size, dependable performance in recipes, and satisfactory packaging and storage.
Ingredients
Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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