Is Morton Season-All Seasoned Salt - Blend of Salt and Savory Spices for BBQ, Grilling, and Potatoes, 8 OZ Canister Low FODMAP?
Description
Versatile seasoned blend delivers savory, slightly bold flavor and a fine, even texture that adheres well to meats, vegetables, and potatoes. Commonly used for BBQ, grilling and general seasoning. Reviewers note consistent taste, convenience of the canister, and wide applicability; some report it can be overly intense for delicate dishes.
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Description
Versatile seasoned blend delivers savory, slightly bold flavor and a fine, even texture that adheres well to meats, vegetables, and potatoes. Commonly used for BBQ, grilling and general seasoning. Reviewers note consistent taste, convenience of the canister, and wide applicability; some report it can be overly intense for delicate dishes.
Ingredients
Salt, Spices (Including Chili Pepper, Black Pepper, And Celery Seed), Maltodextrin, Paprika, Contains 2% Or Less Of The Following: Onion, Garlic, Silicon Dioxide (Anticaking Agent), Annatto (Color), Calcium Silicate (Anticaking Agent)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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