Is Morton Nature’s Seasons Seasoning Blend – Savory Blend of Spices for Lighter Fare - Fish, Vegetables, Salads and Chicken Seasoning, 7.5 OZ Canister Low FODMAP?
Description
A savory, fine-textured seasoning blend formulated for lighter fare; commonly sprinkled on fish, roasted vegetables, salads, and chicken to enhance flavor without overpowering. Shoppers note convenient canister packaging, consistent seasoning distribution, and versatile use across meals, while some reviewers describe it as mild and suitable for everyday cooking in kitchens.
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Description
A savory, fine-textured seasoning blend formulated for lighter fare; commonly sprinkled on fish, roasted vegetables, salads, and chicken to enhance flavor without overpowering. Shoppers note convenient canister packaging, consistent seasoning distribution, and versatile use across meals, while some reviewers describe it as mild and suitable for everyday cooking in kitchens.
Ingredients
Salt, Black Pepper, Sugar, Spices, Natural Onion Flavor, Natural Garlic Flavor, Parsley, Celery Seed, Calcium Silicate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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