Is Morton Season-All Seasoned Salt - Blend of Salt and Savory Spices, for BBQ, Grilling, and Potatoes, 16.0 OZ Canister Dairy Free?
Description
Morton Season All Seasoned Salt is a blend of salt and savory spices, including paprika, black pepper, onion, garlic, and a hint of chili pepper. It is specifically designed for BBQ grilling and potatoes, but can be used on various meats such as ribs, beef, pork, chicken, and even fish like tilapia. The 160 oz canister is great for those who use a lot of seasoning, while the 8 oz size is ideal for storing in a spice rack or bringing to the table during a meal. People really appreciate this seasoning, saying it tastes great and works well with a wide range of dishes, including steaks. Overall, Morton Season All Seasoned Salt is a versatile and highly regarded product for enhancing flavor in your cooking.
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Description
Morton Season All Seasoned Salt is a blend of salt and savory spices, including paprika, black pepper, onion, garlic, and a hint of chili pepper. It is specifically designed for BBQ grilling and potatoes, but can be used on various meats such as ribs, beef, pork, chicken, and even fish like tilapia. The 160 oz canister is great for those who use a lot of seasoning, while the 8 oz size is ideal for storing in a spice rack or bringing to the table during a meal. People really appreciate this seasoning, saying it tastes great and works well with a wide range of dishes, including steaks. Overall, Morton Season All Seasoned Salt is a versatile and highly regarded product for enhancing flavor in your cooking.
Ingredients
Salt, Spices (Including Chili Pepper, Black Pepper, And Celery Seed), Maltodextrin, Paprika, Contains 2% Or Less Of The Following: Onion, Garlic, Silicon Dioxide (Anticaking Agent), Annatto (Color), Calcium Silicate (Anticaking Agent)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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