Is Mo's Clam Chowder Base With Bacon Gluten Free?

Ingredients

Calcium, Iron, Potassium, Clams With Clam Nectar, Potatoes (potatoes, Sodium Acid Pyrophosphate), Water, Bacon (pork Bacon Cured With Water, Salt, Sodium Phosphate, Honey Or Sugar, Sodium Erythorbate, Flavoring, Sodium Nitrite), Wheat Flour (unbleached Wheat Flour, Ascorbic Acid, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Onion, Salt And Pepper. Contains Clam, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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