Is Moser Roth Dark Chocolate 64% Peru With Spanish Almonds And Bolivian Popped Quinoa GERD Friendly?
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Ingredients
Dark Chocolate (91%) (cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Almonds (5%), Coconut (2.5%), White Quinoa (0.5%), Flavourings. Moser Roth Dark Chocolate 64% Peru Cocoa With Spanish Almonds & Bolivian Popped Quinoa Contains 58% Cocoa Solids Minimum. Dark Chocolate Contains 64.5% Cocoa Solids Minimum. Contains Almonds (tree Nuts). May Contain Gluten Cereals, Egg, Milk, Soy And Other Tree Nuts.
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