Is Moser Roth Dark Chocolate Bar 85% Gluten Free?
Description
Dense, bitter-forward dark chocolate delivers intense roasted and subtly fruity flavor; smooth, firm snap and gradually melting, creamy mouthfeel. Commonly used for snacking, baking, melting into sauces or ganache, and pairing with coffee or red wine. Reviewers note consistent richness, pronounced bitterness, and good value and balance across many purchases.
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Description
Dense, bitter-forward dark chocolate delivers intense roasted and subtly fruity flavor; smooth, firm snap and gradually melting, creamy mouthfeel. Commonly used for snacking, baking, melting into sauces or ganache, and pairing with coffee or red wine. Reviewers note consistent richness, pronounced bitterness, and good value and balance across many purchases.
Ingredients
Semisweet chocolate (chocolate, cocoa butter, sugar, cocoa processed with alkali, soy lecithin, vanilla powder). Contains: soy. May contain milk, hazelnuts, almonds, peanut, coconut, and other tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.