Is Mostess Cupcake, 3.7 oz Alpha-Gal?
Description
Individually wrapped cupcake delivers a soft, moist chocolate sponge with sweet, creamy filling and chocolate frosting topped by a white icing squiggle. Often enjoyed as a quick snack, lunchbox treat, or casual dessert. Reviewers commonly note nostalgic flavor and convenient portability, while some cite pronounced sweetness and occasional freshness variance.
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Description
Individually wrapped cupcake delivers a soft, moist chocolate sponge with sweet, creamy filling and chocolate frosting topped by a white icing squiggle. Often enjoyed as a quick snack, lunchbox treat, or casual dessert. Reviewers commonly note nostalgic flavor and convenient portability, while some cite pronounced sweetness and occasional freshness variance.
Ingredients
Filtered Water, Organic Light Brown Sugar, Sugar, Organic Coconut Cream (Organic Coconut, Water, Organic Guar Gum), White Rice Flour, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Canola Oil, Tapioca Flour, Cocoa Powder Processed With Alkali, Potato Starch, Organic Powdered Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Non-dairy), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Salt, Organic Palm Oil, Baking Soda, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans), Guar Gum, Coffee, PGPR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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