Yes! The manufacturer claims that this product is gluten free.

Is Mostess Cupcake, 3.7 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Individually wrapped cupcake delivers a soft, moist chocolate sponge with sweet, creamy filling and chocolate frosting topped by a white icing squiggle. Often enjoyed as a quick snack, lunchbox treat, or casual dessert. Reviewers commonly note nostalgic flavor and convenient portability, while some cite pronounced sweetness and occasional freshness variance.

Ingredients

Filtered Water, Organic Light Brown Sugar, Sugar, Organic Coconut Cream (Organic Coconut, Water, Organic Guar Gum), White Rice Flour, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Canola Oil, Tapioca Flour, Cocoa Powder Processed With Alkali, Potato Starch, Organic Powdered Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Non-dairy), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Salt, Organic Palm Oil, Baking Soda, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans), Guar Gum, Coffee, PGPR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.