Is MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI HAM, SALAMI & SLICED PEPPERONI PIZZA SAUCE, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH STROMBOLI, MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI GERD Friendly?
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Why it's not GERD friendly
- provolone cheese
- low moisture part-skim mozzarella cheese
- romano cheese blend
- citric acid added to help protect flavor and natural smoke flavoring added
- romano cheese
- parmesan cheese
- cheddar cheese
- cheese blend
- less than 2% silicon dioxide added to prevent caking, guar gum, soybean oil, garlic puree
- cured with water
- garlic
- garlic puree
- +15 more
provolone cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+23 more in the app
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Ingredients
DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, FOUR CHEESE FLAVOR [CHEESE BLEND {CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}], PIZZA SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER]), COOKED HAM WITH NATURAL JUICES (CURED WITH WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), HARD SALAMI, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR AND NATURAL SMOKE FLAVORING ADDED (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL), SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 16 ingredients that contain dairy.
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MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI HAM, SALAMI & SLICED PEPPERONI PIZZA SAUCE, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH STROMBOLI, MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI is available at 9 retailers
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Bread · Loaf