Is Mother Organic Maize Atta 1kg ( 35.27 OZ) Gluten Free?
Why it's not gluten free
- maize atta
maize atta
Dietitian noteAtta is a wholemeal wheat flour originating from India. It is often used to make flatbreads such as chapati, roti, naan, paratha and puri. Atta contains gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Maize Atta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Grain · Powder


