Is Moving Mountains Plant-Based Meatballs GERD Friendly?
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Ingredients
Water, Oyster Mushrooms, Vegetable Protein (7% Soya Protein Concentrate, 2% Soya Protein Isolate, 1% Pea Protein Isolate), Rice, Wheat Gluten, Wheat Starch, Vegetable Oils (Coconut, Sunflower), Natural Flavouring, Oat Fibre, Thickener (Methyl Cellulose, Sodium Alginate), Colour (Beetroot Red), Sea Salt, Dextrose Monohydrate, Vinegar, Lemon Juice, Preservative (Lactic Acid), Barley Malt Extract, Acid (Ascorbic Acid), Vitamin B12
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