Is MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA Alpha-Gal?
Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
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Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch ! (To Prevent Caking), Powdered Cellulose ! (To Prevent Caking), Natamycin ! (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.