Is MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED NATURAL CHEESE, MOZZARELLA Gluten Free?

Ingredients

Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains One Or More Of The Following: Calcium Carbonate, Cellulose Powder, Corn Starch, Potato Starch, And Rice Flour Added To Prevent Caking, Natamycin A Na

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED NATURAL CHEESE, MOZZARELLA is available at 2 retailers

About this product

Cheese · Flake