Is MOZZARELLA & PARMESAN LOW-MOISTURE PART-SKIM FINE CUT MOZZARELLA & PARMESAN CHEESES, MOZZARELLA & PARMESAN Low FODMAP?
Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
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Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.