Is MOZZARELLA STICKS IN A CRISPY BREADING, MOZZARELLA Gluten Free?

Ingredients

Mozzarella Cheese (Cultured Pasteurized Park-skim Milk, Salt, Enzymes), Bleached Wheat Flour, Vegetable Oil (Soybean, Canola), Yellow Corn Flour, Water, Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Food Starch Modified, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Garlic Powder, Parsley, Spices, Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cultures), Guar Gum, Paprika Extract (Color), Onion Powder, Dextrose, Dehydrated Parsley, Whey, Sugar, Natural Flavor, Nonfat Milk, Soy Flour, Sodium Alginate, Modified Food Starch, Lactic Acid, Oleoresin Paprika, Caramel Color, Extractives Of Paprika, Turmeric, Annatto, Spice Extractive, Egg, Contains Wheat, Milk, Soy, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

MOZZARELLA STICKS IN A CRISPY BREADING, MOZZARELLA is available at 1 retailer

About this product

Snack · Stick