Is MOZZARELLA STICKS IN A CRISPY BREADING, MOZZARELLA Low FODMAP?

Ingredients

Mozzarella Cheese (Cultured Pasteurized Park-skim Milk, Salt, Enzymes), Bleached Wheat Flour, Vegetable Oil (Soybean, Canola), Yellow Corn Flour, Water, Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Food Starch Modified, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Garlic Powder, Parsley, Spices, Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cultures), Guar Gum, Paprika Extract (Color), Onion Powder, Dextrose, Dehydrated Parsley, Whey, Sugar, Natural Flavor, Nonfat Milk, Soy Flour, Sodium Alginate, Modified Food Starch, Lactic Acid, Oleoresin Paprika, Caramel Color, Extractives Of Paprika, Turmeric, Annatto, Spice Extractive, Egg, Contains Wheat, Milk, Soy, Egg

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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MOZZARELLA STICKS IN A CRISPY BREADING, MOZZARELLA is available at 1 retailer

About this product

Snack · Stick