Is Mozzarella Sticks GERD Friendly?
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Ingredients
Ingredients: Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes Calcium (Chloride), Wheat Flour, Organic Expeller Pressed Canola Oil, Water, Cane Sugar. Sea Salt, Spice, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Ascorbic Acid (Dough Conditioner) Wheat Gluten.
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