Is Mr. Chen's Sister Meimei's Vegetable Gyoza Vegan?
Description
Frozen gyoza present a mild savory flavor, a thin tender wrapper, and a filling that stays moist; pan-frying yields crisp edges while steaming produces a softer texture. Commonly used as appetizers, quick snacks, or bento additions, customers note consistent portioning, easy preparation, and reliable crispness after frying, for convenient reheating.
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Description
Frozen gyoza present a mild savory flavor, a thin tender wrapper, and a filling that stays moist; pan-frying yields crisp edges while steaming produces a softer texture. Commonly used as appetizers, quick snacks, or bento additions, customers note consistent portioning, easy preparation, and reliable crispness after frying, for convenient reheating.
Ingredients
Filling (53%): Cabbage, Shiitake Mushroom, Chives, Yarn Bean, King Oyster Mushroom, Tapioca Starch, Sweet Corn, Spices (salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin, Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon, Pastry (47%): Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil. Contains Soy, Sesame. Manufactured In A Facility That Also Processes Fish And Shellfish.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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