Is Mr Kipling Angel Slices Vanilla Cake 8 Pack Gluten Free?
Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.
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Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Dried Egg White, Whey Powder (Milk), Vegetable Fat (Palm), Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Tapioca Starch, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Milk Proteins, Flavourings, Gelling Agent (Sodium Alginate), Colours (Titanium Dioxide, Cochineal, Lutein), Acid (Acetic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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