Is Mr Kipling Angel Slices Vanilla Cake 8 Pack Vegetarian?
Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.
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Description
Light vanilla-flavored sponge slices offer a soft, slightly moist texture with a thin sugary topping; shoppers often note a delicate sweetness and consistent portion size. Commonly used for quick snacks, lunchboxes, afternoon tea, or casual gatherings, reviewers praise convenience and uniform appearance while occasionally citing some variable freshness between packs.
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Dried Egg White, Whey Powder (Milk), Vegetable Fat (Palm), Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polysorbate 60), Tapioca Starch, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Milk Proteins, Flavourings, Gelling Agent (Sodium Alginate), Colours (Titanium Dioxide, Cochineal, Lutein), Acid (Acetic Acid)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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