Is Mr Kipling Slices Angel Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Description

Individually wrapped snack cakes offer a sweet icing and light, moist sponge with a slightly creamy middle and smooth topping. Commonly eaten with tea, in lunchboxes or as an on-the-go treat, reviewers praise taste and convenience while noting occasional complaints about excessive sweetness and modest portion size and reliable packaging.

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Why it's not alpha-gal friendly

milk protein
skimmed milk powder
whey powder
polyglycerolesters of fatty acids
sorbitan monostearate
diglyceridesof fatty acids
dextrose
+1 more

milk protein

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, Vegetable Oils, Water, Wheat Flour, GlucoseSyrup, Humectant (Vegetable Glycerin), Dextrose,Dried Egg White, Whey Powder, Vegetable Fat, MaizeStarch, Skimmed Milk Powder, Raising Agents(SodiumBicarbonate), Emulsifiers (Mono- and Diglyceridesof Fatty Acids, Sorbitan Monostearate,PolyglycerolEsters of Fatty Acids, Soy Lecithin,Polysorbate 60Tapioca Starch, Salt, Stabiliser (Xanthan Gum),Preservative (Potassium Sorbate), Milk Protein,Flavouring, Gelling Agent (Sodium Alginate),Colours (Titanium Dioxide, Cochineal, Lutein)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.