Is Mr Kipling Lemon Bakewell | 225g Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • lemon flavour curd
  • flavouring
  • lemon flavour sugar decorations
  • flavourings

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour, Sugar, Vegetable Oils, Glucose Syrup, Lemon Flavour Curd (Glucose-Fructose Syrup, Sugar, Water, Vegetable Margarine (Vegetable Oils, Water), Maize Starch, Acid (Citric Acid), Dried Egg, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Flavouring, Preservative (Potassium Sorbate), Colour (Carotenes), Salt), Water, Icing Sugar, Lemon Flavour Sugar Decorations (Sugar, Water, Glucose Syrup, Acidity Regulator (Citric Acid), Colour (Curcumin), Flavouring, Glazing Agent (Beeswax)), Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Concentrated Lemon Juice 0.03% (contains Preservative (Sodium Metabisulphite (Sulphites))), Humectant (Vegetable Glycerine), Preservative (Potassium Sorbate), Colour (Lutein), Acid (Citric Acid).

Check Mr Kipling Lemon Bakewell | 225g against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
CitrusSweetTartFruity
Texture
CreamyCrunchy
Commonly used for
SnackingBreakfastMeal Prep