Is Mr Kipling Mini Battenbergs - Apricot and Almond 5 Pack Alpha-Gal?

Description
Small, individually wrapped sponge squares deliver a fruit-forward sweetness with subtle nutty undertones, balanced by a thin smooth outer layer. Texture is moist and tender inside with a slightly chewy exterior. Commonly eaten as a tea-time treat, snack, or lunchbox item; reviews note consistent quality, convenient portioning, and portability overall.

Description
Small, individually wrapped sponge squares deliver a fruit-forward sweetness with subtle nutty undertones, balanced by a thin smooth outer layer. Texture is moist and tender inside with a slightly chewy exterior. Commonly eaten as a tea-time treat, snack, or lunchbox item; reviews note consistent quality, convenient portioning, and portability overall.
Ingredients
Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Soya Flour, Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites))), Skimmed Milk Powder, Humectant (Vegetable Glycerine), Dried Egg White, Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Colours (Cochineal, Lutein)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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