Is Mr Kipling Salted Caramel Slices, 6 Count, 5.8 Oz Gluten Free?

Ingredients

SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GLUCOSE SYRUP, GLYCERIN, INVERT SUGAR SYRUP, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CARAMEL (COLOR), TITANIUM DIOXIDE (COLOR), MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN (EMULSIFIERS), PALM FAT, TAPIOCA STARCH, SALT, XANTHAN GUM (STABILISER), POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEINS, SODIUM ALGINATE (THICKENER), NATURAL FLAVORS (CONTAINS MILK), ACETIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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