Is MR Makhana Roasted in Olive Oil Himalayn Salt & Pepper Popped Lotus Seeds Pescatarian?
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Why it's a maybe for pescatarian
- disodium 5'-ribonucleotides e635
disodium 5'-ribonucleotides e635
Dietitian noteThis ingredient is a mixture of sodium salt, guanylic acid, and isosinic acid. It is generally made from meat or fish but can be plant-based.
Note by Rhyan Geiger, RDN
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Ingredients
Makhana (popped Lotus Seeds) 70%, Olive Oil 18%, Pink Salt (rock Salt), Black Pepper, Milk Solids, Maltodextrin, Hydrolyze Peanut Protein, Flavour Enhancer (disodium 5'-ribonucleotides E635). Contains Peanuts Components.
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Often paired with Pescatarian
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