Is Mrs. Baird's Large White Bread - 20 oz Dairy Free?
Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
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Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.