Is Mrs. Baird's Large White Bread - 20 oz Gluten Free?
Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
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Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.