Is Mrs Butter Worth's Cinnabon Syrup Dairy Free?
Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
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Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. 10120348 CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, MONO- AND DIGLYCERIDES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.