Is Mrs Butter Worth's Cinnabon Syrup Low FODMAP?
Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
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Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. 10120348 CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, MONO- AND DIGLYCERIDES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.