Is Mrs Butter Worth's Cinnabon Syrup Gluten Free?
Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
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Description
Bakery-style syrup delivers warm, pastry-like sweetness and aromatic spice notes with a thick, pourable consistency that clings to pancakes and waffles. Commonly used for drizzling over French toast, ice cream, coffee, and desserts or as a baking glaze. Reviewers often mention strong sweetness, appealing aroma, and a viscous texture frequently.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. 10120348 CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, MONO- AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.