Is MRS. FIELDS, CHOCOLATE CUPCAKES Dairy Free?
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOY LECITHIN), DEXTROSE, COCOA, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR WITH SULFITES, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM ALUMINUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, RED 40, ACACIA GUM, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.