Is MRS. FIELDS, CONFETTI CUPCAKES GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOY LECITHIN), DEXTROSE, FOOD STARCH-MODIFIED, BAKING SODA, SALT, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP, YELLOW DEGERMINATED CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, MONOCALCIUM PHOSPHATE, SODIUM CARBOXYMETHYLCELLULOSE, ARTIFICIAL FLAVORS, MALTODEXTRIN, YELLOW 5, TRICALCIUM PHOSPHATE, YELLOW 6, ACACIA GUM, SODIUM ALUMINOSILICATE, RED 40, SILICON DIOXIDE, BLUE 1, PROPYLENE GLYCOL, CAPRIC/CAPRYLIC TRIGLYCERIDES.
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This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Piece